Backpacking trips are some of the most exciting adventures that you can take. However, packing for a backpacking trip can be challenging since you have limited space and weight capacity. One of the best foods to prepare for your next backpacking trip is jambalaya. Jambalaya is a one-pot meal with a combination of meat, veggies, and rice. It is delicious, easy to make, and nutritious. This article outlines five easy steps to make delicious backpacking jambalaya on your next trip.
Step 1: Gather your ingredients
The first step in making delicious backpacking jambalaya is to gather all of your ingredients. Here’s what you’ll need:
– 1 cup white rice
– 1 can of diced tomatoes
– 1 can of red kidney beans
– 1 can of corn
– 1 onion, diced
– 1 bell pepper, diced
– 2 cloves of garlic, minced
– 1 teaspoon smoked paprika
– 1 teaspoon dried thyme
– 1 teaspoon salt
– 1/2 teaspoon cayenne pepper
– 1/2 teaspoon black pepper
– 1 tablespoon oil
– 2 sausages, sliced
Step 2: Cook the rice
The second step is to cook the rice. Begin by following the package instructions to cook the rice, which typically involves boiling water, adding rice, and simmering for 18-20 minutes until the rice is cooked. Once the rice is cooked, spread it out on a sheet pan to cool. This step can be done several days in advance, and the cooked rice can be packed in a ziplock bag.
Step 3: Brown the sausage
The third step is to brown the sausage. In a large saucepan, heat oil over medium heat. Once hot, add sliced sausage and cook until browned on both sides. Once the sausage is browned, remove it from the pot and set it aside in a separate dish.
Step 4: Cook the vegetables and spices
The fourth step is to cook the vegetables and spices. In the same saucepan used to brown the sausage, add diced onion, diced bell pepper, and minced garlic. Cook for 5-7 minutes or until the vegetables are softened. Add in the diced tomatoes, kidney beans, corn, smoked paprika, dried thyme, salt, cayenne pepper, and black pepper. Stir well and let the mixture come to a boil.
Step 5: Add the rice and sausage
The final step is to add the rice and sausage to the mixture. Stir well and let the mixture simmer for an additional 10-15 minutes or until heated through. Once the jambalaya is cooked, it is ready to eat. Serve immediately, and enjoy your delicious backpacking jambalaya.
Conclusion
Preparing food for a backpacking trip can be a daunting task, but it doesn’t have to be. Jambalaya is a delicious and easy-to-make one-pot meal that’s perfect for backpacking trips. By following these five easy steps, you can make delicious backpacking jambalaya on your next trip. So, what are you waiting for? Gather your ingredients, and get cooking!
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