5 Tips for Being a Savvy Feeder and Cutting Down Food Waste
Have you ever found yourself throwing out food that you forgot about or didn’t use in time? According to the United States Department for Agriculture (USDA), about 30-40% of the food supply in the United States goes to waste each year. Not only is this a waste of money and resources, but it also contributes to greenhouse gas emissions. As a savvy feeder, however, you can take steps to reduce your food waste and help the environment. Here are five tips to get started.
1. Plan Your Meals in Advance
One of the best ways to avoid food waste is to plan your meals in advance. Take a look at your calendar and think about what you’ll be doing each day of the week. Then, create a grocery list based on the meals you plan on making. Stick to your list when shopping to avoid buying items you don’t need. By planning ahead, you can make sure to use up all the ingredients you purchase before they go bad.
2. Store Food Properly
Proper food storage is crucial when it comes to reducing food waste. Make sure to store your food in airtight containers or wrap it tightly in plastic wrap. Keep your fridge organized so that you can easily see what needs to be used up first. Vegetables like tomatoes and bananas should be stored at room temperature, while items like dairy and meat should be kept in the fridge or freezer.
3. Use Your Freezer
Your freezer is a powerful tool for reducing food waste. If you have leftovers that you don’t think you’ll use in time, freeze them for later use. You can also freeze fruits and vegetables when they’re in season and use them later when they’re out of season. Just make sure to label the items with the date so you know when to use them by.
4. Be Creative with Leftovers
Instead of letting leftovers go to waste, get creative. Turn them into a new meal by adding some fresh ingredients or using them as a topping for a salad. You can also use leftovers as a base for a soup or stew. If you’re not sure what to do with your leftovers, try searching for recipes online.
5. Donate Your Extra Food
If you have extra food that you can’t use in time, consider donating it. You can donate non-perishable items to a food bank or pantry, or donate fresh produce to a community garden or farm. Not only will you be reducing your waste, but you’ll also be helping those in need.
In conclusion, being a savvy feeder is all about taking steps to reduce your food waste. By planning your meals in advance, storing food properly, using your freezer, getting creative with leftovers, and donating extra food, you can make a positive impact on the environment and help those in need. So next time you’re in the grocery store, think about ways you can reduce your food waste and become a savvy feeder.
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