Delicious Uses for Cultured Cream You Didn’t Know About
Are you tired of using the same mundane ingredients in your recipes? Have you heard of cultured cream? It’s a delicious ingredient that can add flavor and depth to your dishes.
What is Cultured Cream?
Cultured cream, also known as clotted cream, is a type of cream that is made by heating unpasteurized cream until a thick layer forms on top. The thick layer is then cooled and scooped off, leaving behind a creamy, tangy, and slightly nutty flavored cream.
Uses for Cultured Cream
Cultured cream can be used in a variety of recipes, from sweet to savory. Here are some delicious ways to incorporate cultured cream into your cooking:
Baked Goods
Add cultured cream to your scone or biscuit recipes for a rich and tangy flavor. You can also spread it on top of freshly baked goods for a decadent treat.
Sauces and Dips
Use cultured cream in place of sour cream in sauces and dips for a tangier and creamier flavor. It pairs well with savory flavors like garlic and herbs.
Desserts
Cultured cream can be used as a topping for desserts like fruit tarts, pies, and cakes. It adds a tangy flavor that balances out the sweetness of the dessert.
Vegetables
Add a dollop of cultured cream on top of roasted vegetables for a creamy and tangy flavor. It’s a delicious way to jazz up any side dish.
Cultured Cream vs. Sour Cream
Although they look similar, cultured cream and sour cream have distinct differences. While sour cream is made by adding lactic acid bacteria to cream, cultured cream is made by slowly heating the cream until a thick layer forms on top. Cultured cream has a thicker texture and nuttier flavor than sour cream.
Conclusion
Cultured cream is a versatile ingredient that can add flavor and depth to your recipes. From sweet to savory dishes, it’s a delicious addition that you won’t regret trying. So why not ditch the sour cream and give cultured cream a try? Your taste buds will thank you.
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