Seoul, the capital of Korea, is an incredible city that offers a wide array of things to see, do, and of course, eat. Korean food has become an increasingly popular cuisine around the world, and it’s easy to see why. The food is packed with flavor, fresh ingredients, and health benefits. Korea prides itself on its diverse and unique culinary scene, and with a food culture rooted in tradition, there is no shortage of classic dishes to try. Here’s a foodie’s guide to discovering the wonders of Korean cuisine in Seoul.
Street Food Scene
Street food is a huge part of Korean culture and Seoul is no exception, with many street vendors serving up delicious snacks all across the city. From tteokbokki (spicy rice cake) to hotteok (sweet pancake filled with nuts, sugar, and cinnamon), Korean street food is a delicious way to explore the city and experience local culinary traditions.
Kimchi Everywhere
Kimchi is a national treasure in Korea and plays a vital role in Korean cuisine. Made from fermented cabbage, radish, or cucumber, this pungent dish is served with every Korean meal. If you are up for something spicy, try going for the Kimchi jjigae (stew), which is a popular Kimchi dish cooked with pork, tofu, and gochujang (Korean chili paste).
Korean BBQ
No Korean food tour is complete without Korean BBQ, the most famous Korean dish worldwide. This Korean specialty consists of multiple grilled meats such as beef, pork, and chicken. All the meats are grilled at your table with special marinades and seasonings, along with various side dishes such as lettuce wraps, kimchi, and pickled vegetables.
Bibimbap
Bibimbap is considered one of the healthy options in Korean cuisine. The name bibimbap literally means “mixed rice,” which is a bowl of rice topped with a variety of vegetables, meat, and a fried egg. Mix all the ingredients with gochujang sauce and enjoy! You can order this dish with beef, pork, chicken, or tofu.
Jjajangmyeon
This dish is also known as black bean noodles and is perfect for the Chinese food lover. It’s a noodle dish made with black bean paste, diced meat and vegetables. Even though it is a Chinese dish, it has become a staple food item in Korea and became so popular that nowadays you can find it everywhere in Seoul.
Conclusion
Korean cuisine is a true delight for the foodie, and Seoul’s culinary scene is hard to beat. From street food to fine dining, there is something for everyone. So, next time you’re in Seoul, make sure to take your taste buds on an adventure and discover the wonders of Korean cuisine. Trust us, you won’t regret it!
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