Looking to whip up a delicious Italian pasta dish in under 30 minutes? Look no further than this traditional recipe, perfect for busy weeknights or impromptu dinner parties with friends.
Ingredients:
-1 pound spaghetti
-3 tablespoons olive oil
-4 garlic cloves, thinly sliced
-1/2 teaspoon red pepper flakes
-1 (28-ounce) can whole peeled tomatoes
-1/2 teaspoon salt
-1/4 teaspoon black pepper
-1/2 cup fresh basil leaves
-1/2 cup grated Parmesan cheese
Directions:
1. Cook spaghetti according to package directions until al dente. Drain, reserving 1/2 cup of pasta water.
2. Meanwhile, heat olive oil in a large skillet over medium heat. Add garlic and red pepper flakes and cook, stirring frequently, until fragrant, about 1 minute.
3. Crush tomatoes with your hands and add them (along with their juices) to the skillet. Stir in salt and black pepper and bring to a simmer.
4. Cook, stirring occasionally, until the sauce has thickened slightly, about 10-15 minutes.
5. Remove skillet from heat and stir in basil leaves.
6. Add spaghetti and reserved pasta water to skillet and toss until well coated.
7. Divide pasta among bowls and sprinkle with Parmesan cheese.
This pasta dish is simple, yet packed with flavor. The combination of garlic, red pepper flakes, and basil give the sauce a delicious kick, while the tomatoes and Parmesan balance out the dish with their savory notes. Serve with a side salad and crusty bread for a complete meal. Enjoy!
(Note: Do you have knowledge or insights to share? Unlock new opportunities and expand your reach by joining our authors team. Click Registration to join us and share your expertise with our readers.)
Speech tips:
Please note that any statements involving politics will not be approved.