Making fresh pasta at home may seem daunting, but it’s actually a simple process that yields delicious results. Here’s a step-by-step guide on how to make homemade fresh pasta:
Ingredients:
– 2 cups all-purpose flour
– 3 large eggs
– Pinch of salt
Instructions:
1. On a clean work surface, create a well in the center of the flour.
2. Crack the eggs into the well and add a pinch of salt.
3. Using a fork, gently whisk the eggs, slowly incorporating the flour until a dough forms.
4. Knead the dough for 5-10 minutes until smooth and elastic.
5. Cover the dough with plastic wrap and let it rest for 30 minutes.
6. After resting, cut the dough into four equal pieces.
7. Working with one piece at a time, roll the dough out with a rolling pin or pasta machine until it is paper-thin.
8. Cut the pasta into desired shapes, such as fettuccine or spaghetti.
9. Allow the pasta to dry for about an hour before cooking in a pot of salted boiling water for 2-3 minutes until al dente.
10. Serve with your favorite sauce and enjoy!
Making fresh pasta is a fun and rewarding experience that results in a delicious meal. Don’t be intimidated by the process – just give it a try and discover the joy of homemade fresh pasta.
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