Are you craving something rich and hearty for dinner tonight? Look no further than this irresistible beef stroganoff recipe!
Ingredients:
– 1 pound of beef sirloin, sliced into thin strips
– 1 onion, diced
– 3 cloves of garlic, minced
– 1 cup of sliced mushrooms
– 1 tablespoon of flour
– 1 cup of beef broth
– 1/2 cup of sour cream
– 1 tablespoon of dijon mustard
– Salt and pepper, to taste
– Egg noodles, cooked according to package instructions
Instructions:
1. In a large skillet, cook the beef over medium-high heat until browned. Set aside.
2. In the same skillet, sauté the onion, garlic, and mushrooms until tender.
3. Sprinkle flour over the vegetables and stir until combined.
4. Gradually add beef broth to the skillet, stirring constantly. Bring to a boil.
5. Reduce heat to low and simmer for 5 minutes, or until the sauce thickens.
6. Add the sour cream, dijon mustard, salt, and pepper to the skillet. Stir until combined.
7. Return the cooked beef to the skillet and stir.
8. Serve over egg noodles and enjoy!
This beef stroganoff recipe is the definition of comfort food. The tender beef, savory sauce, and buttery noodles combine to create a dish that is sure to please. Give it a try tonight and experience the deliciousness for yourself!
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