The Different Types of Curry and How to Make Them

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Curry is a dish that’s popular all over the world, but what exactly is it? If you ask someone what curry is, they’ll probably tell you that it’s a spicy sauce made with Indian spices. While that’s true, it’s also a bit simplistic. The truth is that curry can refer to a wide variety of dishes that use a range of ingredients and spices. Here are some of the different types of curry and how to make them.

1. Indian curry

Indian curry is probably the most well-known type of curry. It’s a mixture of spices like coriander, cumin, turmeric, and chili that are mixed with a liquid like water or coconut milk to create a sauce. Indian curry can be made with a range of different meats like chicken, lamb, and beef, or with vegetables like chickpeas or potatoes. Indian curry is usually served with rice or bread.

2. Thai curry

Thai curry is similar to Indian curry, but it has a few key differences. Thai curry often uses a mix of herbs like lemongrass, galangal, and kaffir lime leaves in addition to the traditional spices. There are also different types of Thai curry, like red curry, green curry, and yellow curry. Each curry uses a different mix of herbs and spices, and can be made with a variety of meats or vegetables.

3. Japanese curry

Japanese curry is a bit sweeter and milder than Indian or Thai curry. It’s made with a roux that’s a mixture of flour, butter, and curry powder. The roux is mixed with a liquid like water or chicken broth, along with vegetables like onions, carrots, and potatoes, and meat like chicken or beef. Japanese curry is served with rice and is often topped with a fried egg.

4. Jamaican curry

Jamaican curry is a bit different than the other types of curry on this list. It’s made with a mix of spices like allspice, cinnamon, and nutmeg, along with habanero peppers for heat. Jamaican curry is usually made with goat, but can also be made with chicken or beef. It’s served with rice and beans.

Making curry can seem intimidating, but it’s actually a very forgiving dish. You can adjust the spice level to your liking, and you can use whatever vegetables or meats you have on hand. So, the next time you’re looking for inspiration in the kitchen, try your hand at making curry. You never know, you may just discover your new favorite dish.

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