As we step into 2021, the world of food continues to evolve and adapt to changing consumer preferences. From veganism to sustainability, there are a number of food trends that are gaining traction and will continue to shape the industry in the years to come. In this post, we will be discussing some of the top food trends of 2021.
What’s In
1. Plant-Based Diets: Plant-based diets have continued to dominate the food industry, and this trend is expected to grow even more in 2021. With health concerns and environmental consciousness on the rise, many consumers are looking to incorporate more plant-based foods into their diets.
2. Sustainability: In a world where we are becoming increasingly aware of the effects of our actions on the environment, sustainability will continue to be a big trend in 2021. From locally sourced ingredients to eco-friendly packaging, sustainability is something that both consumers and businesses are actively working towards.
3. Gut Health: The importance of gut health has gained a lot of attention in recent times, and this trend is set to continue in 2021. Foods that are rich in probiotics and prebiotics are becoming increasingly popular as consumers look to maintain a healthy gut and overall wellbeing.
4. Comfort Foods: With the pandemic showing no signs of slowing down anytime soon, comfort foods have been a source of solace for many. In 2021, we expect to see more comfort foods making a comeback, albeit with a healthier twist.
What’s Out
1. Fast Food: As consumers become more health-conscious, fast food is slowly but surely losing its popularity. People are more aware of the negative impacts of fast food on their health and are opting for more nutritious options.
2. Excessive Sugar and Fat: While indulgence is still very much on the cards, excessive sugar and fat are on their way out. Consumers are becoming increasingly aware of the negative impacts of sugar and fat on their health and are opting for healthier alternatives.
3. Oversized Portions: With portion control becoming more important, oversized portions are no longer as popular as they used to be. Consumers are looking for more balanced meal options that are appropriately portioned.
4. Out of Season Produce: In 2021, consumers are becoming more aware of the impact that out of season produce has on the environment. They are opting for locally sourced ingredients that are in season to reduce their carbon footprint.
In conclusion, the food trends of 2021 are set to be a mix of old favourites with new, healthier twists. Sustainability, plant-based diets, and gut health will continue to be at the forefront of consumer preferences while fast food and excessive sugar and fat are on their way out. By being mindful of these trends, businesses can stay ahead of the curve and cater to the changing needs of their customers.
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