Ramen is a Japanese dish that has gained immense popularity worldwide. It’s a bowl of noodles served in a flavorful broth with meat, vegetables, and other toppings. This noodle soup dish is perfect for cold weather or when you want something warm and comforting. Although you can buy instant ramen at the grocery store, nothing beats the taste and comfort of homemade ramen. Here’s a guide for you to make your own homemade ramen.
Ingredients:
For the broth:
– 1 pound chicken (bones and thighs)
– 1-inch piece of ginger, sliced
– 4 garlic cloves, crushed
– 1 large onion, peeled and quartered
– 10 cups of water
– Soy sauce
– Salt and pepper
For the noodles:
– 2 cups of all-purpose flour
– 2 large eggs
– 1/2 teaspoon of salt
– Water
Directions:
1. In a large pot, add the chicken, ginger, garlic, onion, salt, and pepper. Pour the water into the pot and bring the mixture to a boil. Reduce the heat to low and let it simmer for 2-3 hours.
2. Remove the chicken from the broth and set it aside to cool. Strain the broth into a large bowl and discard the solids. Skim any fat from the broth.
3. In a mixing bowl, add the flour and salt. Crack in the eggs and mix it with a fork. Add water gradually until the dough comes together into a ball.
4. Knead the dough on a floured surface until it’s smooth. Divide the dough into 4 equal parts and roll each one out to your desired thickness. Cut the noodles to your desired width.
5. Bring a pot of water to a boil and add salt. Add the noodles to the boiling water and cook for 1-2 minutes or until al dente.
6. Shred the chicken using a fork.
7. To assemble the ramen, divide the noodles evenly between 4 bowls. Pour the broth on top of the noodles and add the shredded chicken. Garnish with green onions, sliced mushrooms, boiled eggs, and soy sauce.
In conclusion, making homemade ramen is easy and can be customized to your taste. You can add any toppings you like, such as corn, seaweed, or bean sprouts. So don’t be afraid to get creative with your homemade ramen bowl!
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