Uncovering the Nutritional Information of Burger Bach’s Classic Burger
Burger Bach’s Classic Burger is a popular American classic that has transcended boundaries and become a favorite across the globe. As with any fast-food meal, it is important to know the nutritional value of the food we consume to maintain a healthy lifestyle. In this article, we will explore the nutritional information of Burger Bach’s Classic Burger, from the ingredients to the preparation and serving size.
Ingredients
Burger Bach’s Classic Burger consists of six main ingredients: beef patty, brioche bun, cheddar cheese, lettuce, tomato, and onion. The beef patty weighs 1/3 pound and is made from 100% grass-fed New Zealand beef that is free of hormones and antibiotics. The brioche bun is baked fresh daily and contains wheat flour, butter, sugar, and eggs. Cheddar cheese is used to top off the beef patty, followed by lettuce, tomato, and onion.
Preparation
Burger Bach’s Classic Burger is cooked medium, with a slight pink center that ensures a juicy and flavorful burger. The beef patty is seasoned with salt and pepper and cooked on a flat-top griddle. The brioche bun is toasted on the same griddle and topped with cheddar cheese until it melts. The lettuce, tomato, and onion are then added on top of the burger.
Nutritional Information
The following table outlines the nutritional information of Burger Bach’s Classic Burger:
| Nutrient | Amount per serving |
| — | — |
| Calories | 700 |
| Total Fat | 45g |
| Saturated Fat | 18g |
| Trans Fat | 1g |
| Cholesterol | 125mg |
| Sodium | 850mg |
| Total Carbohydrates | 33g |
| Dietary Fiber | 2g |
| Sugars | 7g |
| Protein | 39g |
It is important to note that the nutritional information is based on a serving size of one burger, with no additional toppings or condiments. Adding toppings such as bacon or avocado and condiments such as ketchup or mayonnaise can significantly increase the calories and fat content of the meal.
Conclusion
In conclusion, Burger Bach’s Classic Burger is a delicious fast-food meal that packs a punch in terms of its nutritional value. While the burger contains a high amount of fat and calories, it is made from quality ingredients that are free of hormones and antibiotics. As with any fast-food meal, it is important to consume it in moderation and pair it with a side of leafy vegetables or a fresh fruit.
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